by Chef Saumya
Handcrafted with love for the festive season
Loaded with Premium Ingredients
Small-batch, made to order — no preservatives, just tradition
The Craft
3-Month Rum Soak
Dried fruits steeped in aged rum since September
Hand-selected Dry Fruits
California raisins, Turkish figs & candied orange peel
Premium Nut Blend
Whole almonds, cashews & walnuts in every slice
Warming Spice Blend
Ceylon cinnamon, nutmeg & a hint of star anise
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